That said, this crab risotto topped with a spiced, seared king prawn and doused with truffle cappuccino was like no crab I’d eaten before.
It was a charmed encounter, might I add.
Monday, July 16, 2007
Crab racing
Eating crab at the Cinnamon Club made my adjustment from life in South East Asia to life in London a little bit easier. The familiarity of crabmeat, beloved ingredient, soothed my residual jetlag.
That said, this crab risotto topped with a spiced, seared king prawn and doused with truffle cappuccino was like no crab I’d eaten before.
It was a charmed encounter, might I add.
That said, this crab risotto topped with a spiced, seared king prawn and doused with truffle cappuccino was like no crab I’d eaten before.
It was a charmed encounter, might I add.
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3 comments:
Tell 'em the price, son - ?
Let's say that this meal cost the crab far more than it cost me.
as I sit listening to the soothing sounds of my babies gentle snore I have been catching up on your blogs and feel the need to shout YOU ARE THE NEXT MFK FISHER!
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