A Good Drink is Hard to Find*

It’s not as easy as it should be to order a drink in India.

We stayed at an Ayurvedic retreat near Cochin, a place where consumption of alcohol in the public gaze was verboten. Chakra disorientation or something. Thousands of years of clean living make it a habit. Maybe that is why Hindi culture has lasted so many thousands of years. Anyway, there was no alcohol on the menu whatsoever. Calling room service, however, changed the story. Not only were the staff ready to deliver beer to the door of our bungalow, they were prepared to charge into town and purchase any booze we wanted, as long as it was drunk behind closed doors.

We traipsed through Fort Cochin looking for cocktails with zero success. Here’s Lucy and Laura on the hunt. Two wine bars and one very seedy bar called XL, a non-option, were all that we turned up. Later, over dinner, a Dutch woman whose manner seemed innocuous and credible informed us that all the waiters at these establishments had hidden cocktail menus in their pockets, hard liquor licenses being too expensive. All we needed to do was turn on the old nudge-nudge, wink-wink, what-have-you-got-in-your-pocket, and we’d be showered with margaritas and martinis and, ahem, pina coladas. This prompted several days worth of suggestive, significant looks and hopeful queries. ‘Do you have any, you know, other drinks?’ ‘There wouldn’t be another drinks menu, would there? Something harder?’ The responses ranged from bafflement to giggles to offended refusal. Not once were we able to procure either a hidden menu or a civilised mixed drink. Was this an example of the fabled Dutch sense of humour?

The rest of the family left India this morning. There was a bar at our hotel in Chennai last night so plans were laid for final drinks and some moral debt wrangling and settlement via games of chance. My sisters and I set upon a pre-dinner reconnaissance mission to Grammy, described as ‘a sensual and intimate cocktail bar, with stimulating music.’ Although Grammy was a cocktail bar, nothing on the cocktail list looked drinkable. My days of blithely considering the merits of a drink which combines beer and whiskey are gone. The door seemed to disappear behind us as we entered the bar, an unventilated pit. Apart from an early nineties triptych of Madonna sucking her thumbs, we were the only women in a very full bar. It was neither sensual nor intimate and there wasn’t any music to offset the tranquillising smoke of four hundred Classic cigarettes. To make matters worse, the cricket was screening and if the headlines are anything to go by, being Australian in India is a bit of a liability at the moment. We drank our G&Ts very fast and bolted. There were no cocktails. End of story.

* And, with further apologies to Flannery O’Connor and decorum, a Hard Drink is Good to Find.

In an effort to salvage a modicum of high-mindedness, I enthusiastically commend O’Connor’s story ‘A Good Man is Hard to Find’ to everyone to whom bleakness, Faulkner, the South, observation of the similitude of skulls and cabbages, the literature of the heinous mother-in-law, and clean-lined, hard-headed late Modernist short stories appeal. There.